The processing method of preserving fruits by low temperature quick freezing. After the fruit is frozen, the internal biochemical process stops. Since most of the water content has been frozen into ice, the microorganisms have no water necessary for life, and the low temperature also hinders the activity and reproduction of the microorganisms, so the fruit can be preserved for a long time.

The Philippine project has a total value of more than 4 million US dollars. The customer has been expanded by Bingshan twice, and in 2020, it will continue to expand 6 cold storage rooms.

The function of the logistics cold storage is transformed from the "low temperature storage" type of the traditional cold storage to the "circulation type" and "cold chain logistics distribution" type, and its facilities are constructed in accordance with the requirements of the low temperature distribution center.

400 ton cold storage 280 m³/h cold water

Bingshan is a pioneer in the development of overseas markets for China's hot and cold business. After nearly 30 years of intensive cultivation, Bingberg’s hot and cold products, projects and solutions have served more than 70 countries and regions. In recent years, with the in-depth advancement of the One Belt One Road strategy, Bingshan Group has joined hands with strategic partners to actively participate in international capacity cooperation and strengthen the construction and development of cold and hot business in Africa, Southeast Asia, South Asia, Central Asia, Central and Eastern Europe, Central and South America. Services, in-depth expansion of the market space of the Belt and Road; and upgrade from a simple refrigeration equipment to a complete set of refrigeration projects, becoming an important participant in the construction of international cold chain logistics infrastructure.