Red Water Chiller

Introduction to Red Water Chiller
The red water chiller is mainly used for the red water circulation cooling of poultry slaughtering lines or chicken slaughterhouses (2000-13500 pieces/hour). By adopting jet liquid supply technology, structural design of the falling film shell tube heat exchanger, careful selection of control components, and strict setting of control programs, the red chiller unit can provide stable and reliable ice water at around 0.3~1 ℃.
Under the condition of ensuring reasonable drinking water and sufficient pre cooling time for chickens, poultry ketone bodies can be cooled to below 4 ℃; Meanwhile, low water temperature effectively inhibits the reproduction of microorganisms. The quality of frozen products is good, and the heat load of quick freezing is greatly reduced.

Red Water Chiller Introduction
Red Water Chiller is mainly used for red water circulation cooling of carcasses produced by poultry slaughtering line or chicken slaughterhouse (2000-13500birds/h). By adopting ejecting liquid supply technology, structure design of falling film shell and tube heat exchanger, careful selection of control elements and rigorous setting of control program, Red Water Chiller can provide stable and reliable ice water at about 0.3~1℃.
In guarantee the chicken water reasonable, pre-cooling time fully, poultry ketone body can be cooled to below 4 ℃; At the same time, the low water temperature effectively inhibited the microbial reproduction.The quality of chilled products is good, the quick freezing heat load is greatly reduced.