red water chiller

1. The key components of the red water rechiller are easily accessible outside the equipment, and the removable U-bends facilitate full inspection and cleaning of all surfaces. 2. The red water rechiller is easily operated through HMI touch screen control. Monitor temperature and pressure, change control points, start antifreeze parameters and change evaporator pressure according to load requirements. 3. The red water rechiller uses food-grade stainless steel frames, jackets, process pipes, U-bends and tube sheets.

Philippines chicken slaughter production and processing line Chicken slaughter line, fresh chicken processing, marinating, quick freezing of whole chicken, and cold storage. Chicken slaughter line, fresh chicken processing, marinating, quick freezing of whole chicken, and cold storage.

Expansion of chicken slaughtering production line · Capacity: The maximum capacity is 60,000 chickens per day. Separate night shift. · Mainly provide equipment: #BingshanScrewCompressor, #RedWaterChiller, fan, #EvaporativeCondenser, low circulation barrel, #TubeIceMachine20Ton #ColdStoragee, #QuickFreezingRoom, processing room and other functional rooms.